Cookie recipe

Follow this quick and easy chunky chocolate cookie recipe for a little sweet treat that everyone will love.

Preparation 20 minutes

Cooking  8 to 10 minutes

This recipe will make approximately 18 cookies


  • 100g self raising flour
  • 125g butter or margarine
  • 175g soft brown sugar
  • 25g white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 175g porridge oats
  • 80g milk or dark chocolate


  • Preheat the oven to 180°C Electric oven / 160°C Electric fan oven / Gas Mark 4
  • Using an electric whisk, food processor or wooden spoon cream the butter, sugars, egg and vanilla together
  • Stir in the flour mixture, and then add the oats and chocolate
  • Line 2 baking sheets with non-stick baking parchment and drop large tablespoons of dough onto them. Press down gently
  • Bake for 8 to 10 minutes until light golden
  • Let cool for 5 minutes before transferring to a wire rack. Wait until they are completely cool then pack into a tin lined with baking paper.

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