During the war the Scottish section of the WVS tended to maintain a more independent status from the rest of the organisation. This is evident within our collection of Narrative Reports; the National Headquarters series has no records from 1942 to 1960, we hope they survived somewhere in Scotland. For many years WVS/WRVS had a Scotland Headquarters in Edinburgh which did not send Narrative Reports to London till after the establishment of the Archive in 1958. Fortunately, we still have other sources mentioning the activities of WVS Scotland and the Narrative Reports which made it to London HQ between 1939 and 1941 draw attention to the wide array of activities performed by Scottish volunteers in the early years of the war, one such report recorded the decisions of a local meeting held in January 1941 in the town of Ayr; it provides an excellent example of WVS Salvage work
The Waste Food for Pigs campaign was created as
part of the Government’s National Salvage Scheme to help maintain a constant
supply of feed for the nation’s livestock. In order to accomplish this, kitchen
waste was boiled and concentrated at special plants, thus resulting in what is
commonly known as pig swill. Working in tandem with the local authorities, the
WVS helped organise this scheme to ensure that salvage became an integral
component of wartime society.
To help address this issue, the above meeting
was facilitated by Mr J.B, Crookes, the National Controller of Salvage for
Scotland and also by Mr Strain of the local Cleansing Department and Regional
Salvage Advisor for the West of Scotland. Their attendance to this meeting also
demonstrated its significance, because it is quite possible that their
solutions for tackling ‘pig swill’, may have filtered down to other WVS
centres.Such as members of East Barnet, Hertfordshire featured in the two photographs in this week's blog. The meeting in Ayr laid out the schemes structure.
After a series of discussions, they concluded that the Burgh of Ayr would be
divided into districts for the collection of pig feed. To ensure there were
enough collection points, a bin would be placed on each street for every ten or
twelve households. One member from the WVS Housewives’ Service would be
responsible for each bin. The members were keen to implement this system
swiftly, so shiny new bins were distributed to five locations around the town
to then be placed on an appropriate street corner.
a) Allotment Schemes.
b) Fruit Shops, Multiple Stores, Canteens.
c) Tenement Properties.
d) Villas, Bungalows, Mansion Houses.
e) Hotels, Boarding Houses.
Royal Burgh of Ayr Centre Report January 1941
Due to the fact that this is the last year of reports we hold for the Burgh of Ayr
until 1961, it is very difficult to ascertain whether or not the solutions
proposed in this meeting were a resounding success. Although you might wish
to scour the Scotland reports featured in the WVS Bulletin during the war. Nevertheless,
the centre organiser for Ayr was more than complimentary about how the meeting
WVS later WRVS Scotland acted as both Region 11
and in some ways a separate organisation with its own Headquarters up until
1980s/1990s. However, it is evident from
the earliest records that their commitment to Lady Reading’s vision of voluntary
service was and is at the same level as the rest of Great Britain. Especially
true when it came to the establishment National (UK wide) schemes such as
salvage and the collection of waste food in the burghs.