The Heritage Bulletin Blog ran from July 2012 to January 2020, covering a huge range of subjects, from a day in the archives, to extracts from the WVS bulletins, and histories of various WVS/WRVS services.
It’s 219 articles have become a valuable resource in themselves, why not search them or just browse to discover something new.
Today’s Diary of a Centre Organiser is from April 1950
A survey of the town has revealed a “corner” of it which is out of reach of any existing Darby and Joan Club. Mrs Ream has energetically pushed a leaflet into the letter-boxes of all houses there known to be inhabited by one or more people over sixty, inviting them to a meeting to discuss the possible formation of a Club. “I’ve been so busy doing this and that, I even forgot to get my husband’s dinner to-day,” she confessed, and added: “He says the leaflets have gone to my head and that I’ve got a one tract mind!”
It is often difficult to curb Mrs Catte’s bitter tongue, but perhaps a newcomer, Mrs Stranger will prove equal to the task. During this afternoon’s Work Party Mrs Stranger - at our invitation - was telling us a little about herself and the work she had been doing for W.V.S. in the Centre she came from. In addition she told us about her son who had won scholarship after scholarship and had just received promotion after only a few months in his first job. “Isn’t it wonderful how lucky your boy is?” Mrs Catte purred silkily, but there was a glint in her eyes. “Yes,” Mrs. Stranger retorted instantly, “isn’t it wonderful? The harder he works the luckier he gets.”
Sudden outbreak of a particularly nasty type of feverish cold amongst the helpers, coinciding with an unexpected number of requests for “Meals on Wheels” for ex-hospital patients. Everbody - myself included - rushing around madly, trying to cope with the deliveries by car, bicycle and even perambulator. Returned to the office to find amongst the letters one written in the third person : “Mrs Appleton would not mind a ‘Meal’ on a ‘Wheel,’ provided it arrives really hot and that the food is freshly cooked and not merely re-heated. She never touches liver and does not care for steamed puddings.” “Would not MIND ...!!’
from May 1950
1 1/4 cups plain flour
1/2 cup sugar
1 1/4 teaspoons baking powder
2 egg yolks, unbeaten
1/2 teaspoon salt
7 tablespoons milk
4 tablesp. butter or margarine
1/2 teaspoon vanilla
For meringue top
2 whites of eggs
1/2 cup sugar.
Sift flour once, then measure, add baking powder and salt, sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks one at a time, beating after each addition until smooth. Add flavouring. Put into greased baking tin. Beat egg whites until foamy throughout, add sugar, 2 tablesp. at a time, beating after each addition until sugar is thoroughly blended. Continue beating until mixture stands in peaks. Spread over the cake batter. Bake in a moderate oven for about 50 minutes. Let stand for 10 minutes to cool, then remove carefully from cake tin.
Posted by Matthew McMurray, Royal Voluntary Service Archivist at 09:00
Monday, 26 October 2015.
Meals on Wheels,
Darby and Joan Club,
Work Party ,
Spinach and beet
This month’s extract from the diary of a centre organiser comes from the WVS Bulletin, January 1950:
A young woman brought two little girls, dressed identically, to the Clothing Exchange this afternoon. “Hallo, Twins,” one of our members greeted them. “They’re not twins,” their escort retorted sullenly. “Not - ?” someone else asked, “but they’re exactly alike. How old are they?” “Same age - six; just a couple of hours difference,” was the answer. We looked at each other in bewilderment. Dressed alike, looking alike, born within two hours of each other and yet not twins ? “This one’s my daughter ; t’other one’s my sister. Me and my Mum, we had ’em the same day,” came the explanation. Our members bustled into activity, endeavouring to fit out aunt and niece!
A would-be member, Miss Hope Less, for who - so far - we have been unable to find a job (“I’m not really good at anything”) joined a Work Party this afternoon at which we were all busy unravelling old knitted garments prior to re-using the wool. She managed, somehow, to spin a positive cocoon of tangled wool around herself and I could see our efficient Mrs. Wright was itching to get her fingers on to the job. Miss Less, blissfully unaware of the emotions she was rousing, giggled happily at the muddle and said, “‘If at first you don’t succeed, try, try again!’” This was too much for Mrs Wright who swept the wool away from her with fierce possessiveness, muttering as she did so: "‘If at first you don’t succeed’ - try another method!” Hastily suggested a pause for tea.
A JANUARY DINNER (a menu and recipe suggestion from the WVS Bulletin January 1950)
Wash 1 lb. filleted cod or haddock. Remove skin and bones and put these in a saucepan with cold water to cover and a pinch of salt. Add a small piece of celery, chopped, a small carrot and a little chopped onion. Simmer for one hour and then strain. Put some flour into a basin, allowing 1 tablespoonful to 1 pint of soup. Mix smoothly with a little cold water, stir into the soup and boil for a few minutes, stirring all the time. Add the fish cut up into neat pieces. Simmer for five minutes then add 1/2 pint milk and hot water, and chopped parsley. (This makes an excellent supper dish by itself).
1 soup-plateful chopped vegetabled
3 soaked dinner rolls
1 1/2 oz. margarine
Salt to taste
Wash and dry and well drain all vegetables before measuring. Drain all moisture from the soaked rolls. Melt margarine in a saucepan and stir in gradually the rolls and prepared vegetables. Mix well then stir in the beaten yolks of eggs. Lastly lightly fold in the frothed whites of eggs. Turn into a buttered pie-dish, dab with pieces of margarine and sprinkle with a little grated cheese. Bake in oven until nicely crisp on top.
3/4 lb. cranberries
1/2 pint water
1/2 lb. brown sugar
Wash and pick over cranberries. Put them on with water and sugar and simmer gently until soft. Break up with a fork and cool. Cover plate with short pastry. Spread over cranberries. Place cross-bars of pastry on top. Sprinkle with sugar and bake in hot oven for 1/2 hour.
For the convalescent: Marmalade rolls
Cut some bread and butter in very thin slices. Spread with marmalade and roll up very carefully. Put in a hot oven for 5 minutes until brown and crackly. A wonderful appetiser at tea-time.
Posted by Matthew McMurray at 00:00
Tuesday, 06 January 2015.
Spinach and Beet,