The Heritage Bulletin Blog ran from July 2012 to January 2020, covering a huge range of subjects, from a day in the archives, to extracts from the WVS bulletins, and histories of various WVS/WRVS services.
It’s 219 articles have become a valuable resource in themselves, why not search them or just browse to discover something new.
This week’s diary of a Centre Organiser and recipe come from April 1949.
Too touched when old Mrs Stoutley pressed a small package into my hand when she came to collect her “Cash and Carry” meals today. “That’s all right, dear,” she said as I took it protestingly. “I’ve just had a parcel from Australia. You give us what we need, I told my husband, and it’s only right we should give you what you need when we can.” Thanked her warmly... and only discovered after she had gone that she had given me a CAKE OF SOAP ! How do I take her remark now?
Stopped on my way to the office by an elderly man who pointed a quivering finger at my badge. “What crown is that on top of it?” he demanded. “No - I’m not disputing that W.V.S. has earned the right to wear a crown, but it’s not like any other I’ve ever seen. It hasn’t the blue emeralds of the Post Office - and it’s different from the one worn by the Coastguards...” My - frivolous? - suggestion that perhaps our crown is “a female of the species” was treated with contempt. "You ought to know about your own badge,” he grumbled, and I promised to make enquiries. (N.B. Shall enjoy being “superior” - when I know the answer!)
Miss G. came in rather thoughtfully this afternoon from a Hospital Car Service journey. The small boy she had taken for treatment from an extremely dirty looking house had been worried about something he had learned at school that morning. “Teacher said we’re all made from dust,” he said. “Is it true?” Miss G. had felt it best to agree. “Then there’s an awful lot of people going to be born in our house,” he had declared, looking rather scared, “and most of ’em under my bed !” Miss G. admitted she had felt quite inadequate to deal with the situation.
Here is a good recipe for individual Simnel cakes
4 oz margarine
3/4 lb mixed fruit
4 oz castor sugar
2 oz mixed peel
1/4 tsp spice
4 oz flour
Grated rind of half a lemon
Pinch of bicarbonate of soda
Beat the butter and sugar to a cream. Add eggs gradually and beat until the mixture is stiff and uniform. Stir in flour, soda and salt sifted together. Add fruit, chopped peel, spice, grated lemon rind and a few drops of almond essence. Mix well, then place in greased patty tins. Cook in good oven for 35 minutes.
Posted by Matthew McMurray, Royal Voluntary Service Archivist at 00:00
Tuesday, 05 April 2016.
Spinach and Beet,
Hospital car Service,
Cash and Carry,
Meals on Wheels ,