This Month’s extract from the Diary of a Centre Organiser and our recipe come from August 1950.
Found a white-faced Miss MacFee hovering in the doorway when I arrived at the office to-day. “ The telephone’s out of order—and he’s in there,” she flung at me and rushed into the street. A most charming-looking little boy beamed a welcome when, greatly alarmed, I opened the door : his fair, curly hair reminding me of the picture of “ Bubbles ” ; and Miss MacFee’s behaviour seemed unaccountable. However, when I subsequently learned his “history” I felt every sympathy with her and her hurry to telephone the Welfare Officer : the small innocent-eyed person had wrung the neck of a chicken, attempted to strangle a kitten and that morning had nearly throttled his younger brother! (His mother, a Clothing Exchange frequenter, had dumped him on us in despair while on her way to the Hospital with his latest victim.)
So far the meals for our “ Meals on Wheels ” scheme in the suburb of Nearleigh have been cooked by a local cafe : but with a change of management the quality of them has deteriorated disastrously with a resultant dropping in numbers. Have definitely decided W.V.S. shall do the cooking in future (as we already do for the rest of the town). Proprietor of cafe not pleased at decision and had his own explanation for the fall in numbers : “ They’re so excellent, the meals I serve,” he said aggressively, “ and the old folks feel so much better for them, that that’s why they’re not ordering any more.”
I realise only too well that I am by no means as efficient as the regular “ Meals on Wheels ” helpers and when I—quite humbly—asked if I should take the place of a member who had fallen out at the last moment I was only “ allowed ” to do so after repeated instructions about bringing back the lids of containers and never leaving a meal without getting the money for it. Was horror-stricken, therefore, when old Mrs. Chaw greeted me with the words : “ It’s my free day to-day ”—but subsequently learned she meant she was free from cooking a meal on Thursdays (and how glad she was to be so), and returned triumphantly with her shilling.
6 firm but ripe tomatoes
Pepper, salt and grated nutmeg
A little melted butter, chopped parsley, chives
Fat for frying
Skin the tomatoes and cut into thick slices. Then place on a plate, sprinkling the slices with chives, parsley and nutmeg. Prepare the batter for frying one hour before it is needed. Beat the egg, add a cup of milk and enough flour to make a thick batter. Season well with pepper and salt, adding a spoonful of cold water and melted butter. Beat well. Cover then stand aside.
Have the fat smoking hot : dip the tomato slices in the batter and fry, turning until they become well puffed and a rich golden brown.
Posted by Matthew McMurray, Royal Voluntary Service Archivist at 09:00
Monday, 13 July 2015.
Meals on Wheels,
Spinach and beet,